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The Food Diary of Miss Maid

メイドさんは食べるだけ

Suzume Tachibana, a young maid-in-training, finds herself unexpectedly stranded in Japan for an entire year. With her duties on hold and a new country to explore, she decides to embark on a delicious personal mission: to taste all the incredible food Japan has to offer.

From sweet street snacks like fluffy melon bread and fish-shaped taiyaki to savory classics such as takoyaki and onigiri, every chapter is a new culinary discovery. Through Suzume's enthusiastic and often humorous experiences, the manga celebrates the simple joy of eating and the rich culture behind everyday Japanese cuisine.

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