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The Food Diary of Miss Maid

メイドさんは食べるだけ

Suzume Tachibana, a maid-in-training, finds herself unexpectedly staying in Japan for an entire year. With a curious and open mind, she decides to embark on a delicious journey to explore the country's vast culinary landscape.

From sweet street snacks like taiyaki and melon bread to savory favorites such as takoyaki and onigiri, Suzume enthusiastically samples a wide variety of Japanese foods. Each new dish becomes a simple, joyful adventure, as she discovers the flavors and comforts of her temporary home.

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