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Oishinbo: The Japan-America Rice War

Oishinbo: The Japan-America Rice War

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美味しんぼ 日米コメ戦争

Shiro Yamaoka and Yuko Kurita, the culinary experts from the Tōzai News, are drawn into a heated political dispute over the import of American rice to Japan. Their investigation takes them from the negotiating table to the farms, where they uncover the complexities behind the trade conflict.

A pushy U.S. senator from California clashes with a nationalistic Japanese politician, each using food as a weapon in their economic war. As the debate escalates, Shiro and Yuko discover troubling concerns about pesticide use in both American and Japanese agriculture, forcing them to question what truly makes food safe and ethical.

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