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Restaurant to Another World

Restaurant to Another World

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異世界食堂

In a quiet corner of a Tokyo shopping street, a restaurant called "Western Cuisine Nekoya" operates like any other eatery from Monday to Friday. But on Saturdays, its doors open to a very different clientele: the inhabitants of a parallel world. Through magical doors that appear in various locations across that realm, creatures of all kinds—dragons, elves, fairies, and mages—find their way to this humble establishment.

The restaurant is run by a mysterious chef known only as "Master," who serves them Western and Japanese dishes with a kind smile. Each customer discovers a favorite meal, and the simple act of sharing food bridges the gap between worlds. As the Saturdays pass, regulars return, bringing new guests and stories, while the restaurant remains a peaceful haven where cultures and races meet over a warm meal.

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