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Moyashimon Returns

もやしもん リターンズ

Professor Itsuki's Fermentation Cellar and laboratory are now fully operational. With the help of his unique group of students and Sawaki Tadayasu, who possesses the extraordinary ability to see and communicate with microbes, they embark on a hands-on journey into the world of fermentation.

The team begins processing various traditional fermented products, delving into the intricate processes behind soy sauce, sake, and other staples. As they work, the tiny microbial world, visible only to Sawaki, becomes an integral part of their daily challenges and discoveries in the lab.

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