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Sushi and Beyond

英国一家、日本を食べる

Michael Booth, a British food writer, becomes fascinated by Japanese cuisine after reading about it. Together with his wife and their two young sons, he embarks on a three-month journey across Japan. The family travels the length of the country, eager to sample the vast array of local dishes.

The Booths dive into everything from hearty chanko nabe to savory yakisoba, and encounter both beloved classics and challenging delicacies. Along the way, they explore the culture and traditions behind each meal, turning their trip into a lighthearted culinary adventure. The series follows their daily experiences as they eat their way through Japan, discovering new flavors and sharing laughs as a family.

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