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Cooking Master Boy

中華一番!

In 19th century China, during the Qing Dynasty's decline, the nation is engulfed in the 'Era of Cooking Wars'. Chefs of various styles vie for supremacy, with their prestige and skills holding immense power, to the point where culinary dishonor is a serious crime. The story begins in Szechuan with young Mao, whose mother Pai was renowned as the 'Fairy of Cuisine'.

Following his mother's passing, Mao sets out to inherit her title as Master Chef of her restaurant. To truly earn this honor and become a legendary chef like her, he embarks on a journey across China's diverse regions to broaden his culinary knowledge and refine his craft.

His travels bring him into contact with both steadfast friends and formidable rivals, all eager to test their skills against his in high-stakes culinary battles that will define his path to mastery.

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