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Our Dining Table

Our Dining Table

僕らの食卓

Yutaka Hozumi is a skilled cook, but eating around other people has always been difficult for him. Colleagues complain that his quiet presence makes meals feel awkward, so he usually eats alone. One day, a hungry little boy named Tane approaches him, and Yutaka shares his homemade onigiri. The boy is delighted, and soon his older brother Minoru arrives to thank him.

The brothers, separated by a large age gap, later ask Yutaka to teach them how to make his delicious rice balls. Despite his discomfort around others, Yutaka agrees. What begins as simple cooking lessons gradually turns into shared meals, and Yutaka finds himself looking forward to the time they spend together.

As the three grow closer, the brothers' warm bond stirs painful memories from Yutaka's past. Beneath the comfort of their table, feelings begin to surface that none of them expected.

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