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Fish and Water

魚と水

Akira, a business sales administrator, and Koji, a freelance writer, meet at a mutual friend's wedding and quickly become close friends. During a visit with a farm client, Akira is offered a case of freshly picked cabbage. Since no one at his office wants it and he is not much of a cook, he decides to offer it to Koji, who loves to cook.

Lonely and in the midst of pandemic-related shutdowns, Akira uses the cabbage as an excuse to spend time at Koji's house. Once they navigate how to be COVID-cautious, they grow increasingly comfortable with each other, creating an amusing but emotionally confusing scenario. Both men grapple with deciding if they are just friends or something more.

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