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Sota's Knife

Sota's Knife

蒼太の包丁 銀座・板前修業日記

Sota Kitaoka is a 20-year-old kitchen hand at Tomikyuu, a high-class traditional Japanese restaurant in Ginza. Under the guidance of a strict but passionate boss, he learns the fundamentals of washoku cooking, from knife skills to the careful preparation of ingredients. His dream is to one day create food that touches people's hearts.

Through Sota's daily struggles and training, readers discover the care and forethought behind Japanese cuisine, from ramen to sushi. As he works his way up in the demanding world of fine dining, Sota must master both technique and spirit to become a chef worthy of his aspirations.

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