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Sea Son

Yuzi's grandfather is getting old and can no longer run his restaurant properly. The clientele is scarce, but Yuzi is passionate about cooking. He loves good ingredients and often innovates, yet his dishes are not appreciated.

Frustrated and embittered, Yuzi becomes convinced that one day the whole world will flock to taste his cooking. His stubborn obsession with strange foods drives him forward, until one day two strange visitors enter his inn, changing everything.

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