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Aoling Tokyo

아오링 도쿄

Aoling and her husband, a Korean couple living in Tokyo, suddenly decide to open a Korean restaurant. Inspired by the success of other Korean eateries in the city, they start with high hopes. However, running a business proves far more challenging than they anticipated. From choosing the right location and interior design to perfecting the taste and customer service, every aspect becomes a struggle. They soon regret underestimating the value of entrepreneurship and work hard to keep their venture afloat.

As days pass, customers begin to arrive one by one, each bringing their own stories and needs. The couple must navigate the daily trials of running a small business while adapting to life in a foreign country. Their journey is a captivating tale of perseverance, cultural adaptation, and the unexpected connections formed through food.

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