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A Chef of Nobunaga

信長のシェフ

Ken is a chef living in the present day when he wakes up in 16th-century Japan, in the middle of the Warring States Period. He has no memory of who he is or how he arrived there, and the only thing he can rely on is his knowledge of cooking. Taken in by a kind metalsmith named Natsu, he begins preparing meals for the people around him.

Word of his food soon spreads through Kyoto and reaches the ears of Oda Nobunaga, the ruthless warlord whose name is feared across the country. Nobunaga orders Ken to become his personal chef, and the young man has no way to refuse.

Ken's dishes win over allies and enemies alike, earning him a place close to a man who tolerates no dissent. As he cooks his way through a violent era, fragments of the history he once knew come back to him, and he must decide how to use them while keeping the trust of the lord he serves.

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