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Mr. Mitsuya's Planned Feeding

三ツ矢先生の計画的な餌付け。

Tomoya Ishida is a rookie editor at the fashion magazine Sophia Monthly. When his senior is suddenly hospitalized, Tomoya is hastily assigned a crucial task: retrieving a column manuscript from the renowned culinary researcher, Ayumu Mitsuya. Expecting a stern figure, Tomoya is instead greeted by an affable older man who speaks in a soft Kyoto dialect. While waiting, Mitsuya serves him a simple, yet profoundly enticing dish, sparking an unexpected warmth in Tomoya's heart.

The encounter leaves Tomoya eagerly anticipating their next meeting. As he continues to visit Mitsuya under the pretext of work, the line between professional duty and personal admiration begins to blur. Tomoya finds himself drawn not only to the exquisite food but also to the gentle, insightful man who prepares it, forcing him to question the true nature of his growing feelings.

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