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Kujira no Ryourinin

くじらの料理人

Aoshima is a rookie food officer assigned to the Submarine Fleet of the Japan Maritime Self-Defense Force, a unit known for its harsh and unique conditions. Lacking confidence, he begins his work in the confined underwater environment.

Under the guidance of his senior chief, Tachibana, and through interactions with the crew, Aoshima gradually develops a more positive outlook on his duties. This is a fleet gourmet drama that portrays the people who work beneath the sea.

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