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Salt and Pepper

솔트앤페퍼

Min Hu-Chu lives to eat, while So Geum-Ji eats to live. Despite their opposing views on food, the two have been childhood friends for as long as they can remember. Their contrasting personalities and daily routines revolve around meals, from simple home cooking to navigating campus life together.

As they share recipes and moments around the table, their different approaches to eating begin to spark both laughter and tension. Between university classes and kitchen experiments, Hu-Chu and Geum-Ji must figure out if their friendship can survive their clashing food philosophies—and whether something deeper might be simmering beneath the surface.

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