Manga de Wakaru Nihon Ryori no Joushiki: Nihon no Shoku Bunka no Genten to Naze? ga Hitome de Wakaru
Japanese
マンガでわかる日本料理の常識: 日本の食文化の原点となぜ? がひと目でわかる
Synonyms
Manga de Wakaru Nihon Ryori no Joushiki: Nihon no Shoku Bunka no Genten to Naze? ga Hito Me de Wakaru
The Manga Guide to Japanese Food: Everything You Want to Know About the History, Ingredients and Folklore of Japan's Unique Cuisine (Learn All About Your Favorite Japanese Foods!)
Manabu is a young man who dreams of becoming a professional Japanese chef. To master the art, he must first understand the deep traditions and secrets behind the country's cuisine. Through a series of lessons, he explores the history, ingredients, and techniques that define Japanese food.
Guided by experts, Manabu learns about everything from the origins of dashi and the role of umami to the cultural significance of seasonal dishes. Each chapter reveals a new layer of Japan's rich food culture, helping him—and the reader—appreciate the complexity and beauty of its culinary heritage.
