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Umma's Table

마당 씨의 식탁

Madang, an artist and new father, moves with his wife and baby to a quiet countryside home, dreaming of a hopeful life full of joy, a garden, and snow. But soon, the weight of his responsibilities crushes him: he must balance caring for his young family with supporting his impoverished parents, who live in a dingy basement apartment in Seoul. His mother is ailing, frequently in and out of the hospital, and his father struggles with alcoholism.

To cope with the exhaustion and frustration of trying to be a good son, devoted father, and loving husband, Madang finds solace in memories of family meals, especially his mother's homemade kimchi. As her health declines, he races against time to learn her recipes, hoping to bring three generations together at the family table. This is a quiet meditation on how communal cooking binds a family together through past, present, and future.

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