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Chef of the Fleet

艦隊のシェフ

During World War II in the Pacific, the destroyer Kofu is stationed on the front lines. Below the bridge, a group of men neither handle weapons nor participate in combat. Their mission is to cook meals for the sailors, serving as the ship's cooking officers.

These men face the challenge of preparing nutritious and morale-boosting meals under extreme conditions, with limited supplies and constant danger. As they strive to sustain their fellow soldiers, they embark on a culinary journey that supports the war effort in their own unique way.

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