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Houchounin Ajihei

Houchounin Ajihei

包丁人味平

Ajihei is the son of a master traditional Japanese chef. Despite his father's expectations, he chooses to work in a fast food restaurant, aiming to become the best at creating delicious, affordable meals for ordinary people.

Driven by his passion for cooking and a desire to prove himself, Ajihei faces numerous challenges in the competitive culinary world. He must hone his skills and develop innovative recipes that balance taste and cost, all while navigating the clash between traditional cuisine and modern fast food.

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