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Haikibun! Sakana-hime

Haikibun! Sakana-hime

杯気分!肴姫

In the Mukojima neighborhood of Tokyo's shitamachi district, a small restaurant called Sakanatei offers warm sake and a welcoming atmosphere to its regulars. The establishment is run by Ayana, a young proprietress born and raised in the area, who is also a passionate gourmand. Working alongside her is Iwao-chan, a burly but quiet chef who specializes in seafood preparation.

The regulars have long watched over the slightly awkward relationship between Ayana and Iwao-chan, observing their unspoken dynamic. However, their quiet routine is disrupted when a brash newcomer begins to frequent the restaurant, making bold comments that challenge the established order and stir up the lives of those who gather there.

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