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Gourmet yo Konnichiwa

グルメよこんにちは

Yayoi Ogawa, a self-proclaimed shiitake mushroom enthusiast, embarks on a culinary journey through the cuisines of unfamiliar countries. From Tunisian and Madagascar dishes to Belarusian specialties, she explores ingredients and seasonings she has never encountered before.

Through a series of personal essays, Ogawa documents her adventures with unknown foods and unexpected flavors. Each chapter presents a new challenge as she tastes, cooks, and reflects on the diverse culinary traditions of different nations.

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