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Ginpei Hankachou

銀平飯科帳

Mutou Ginji runs a struggling izakaya, his half-hearted cooking pushing it toward closure. One day, he falls into a temple well and finds himself transported to the Edo period, where he encounters a brother and sister in charge of the shogun's meals.

Ginji must navigate the clash of two culinary eras, showcasing modern Japanese dishes while learning the flavors and techniques of Edo-era cuisine. As he adapts to this unfamiliar world, he discovers a new passion for cooking that could change his fate.

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