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Garcon

Garcon

ギャルソン

Sho Sawatari walks into La Cène, a long-established restaurant also known as "The Last Supper." After calmly tasting the food, he delivers a harsh verdict: "This isn't a restaurant." He is not an ordinary customer but the new garçon personally hired by the owner.

Sho soon begins taking bold steps to reform the struggling establishment. He challenges the staff's pride and skills in his quest for true service. What kind of hospitality is he striving to achieve?

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