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Edomae no Shun

江戸前の旬

Shun Yanagiba is the son of Masunosuke Yanagiba, the second-generation owner of the renowned Ginza sushi restaurant Yanagi-zushi. When his father suddenly falls ill, Shun must step up to take over the family business. He dedicates himself to rigorous training to become a full-fledged sushi chef, determined to preserve his father's legacy as the third-generation owner.

Through his craft, Shun serves not only exquisite sushi but also warmth and understanding to the diverse customers who visit the restaurant. Each encounter becomes an opportunity to connect with their stories and open their hearts, all while navigating the challenges of mastering an ancient culinary art.

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